Hot Cross Buns

Easter is upon us! And I guess it could be said that this is not a particularly “normal” Easter, but I still believe a tray of soft hot cross buns can only make it better. For many lucky people, these are easily available in the supermarket (although homemade is still clearly the winner), but for […]

Beef and Guinness Pie

Coming towards the end of my little Irish evening recipe roundup, it would definitely not have been complete without something containing Guinness. As I’ve always been partial to a good old beef and Guinness stew, I thought I would take it up a notch by turning it into a pie. This recipe of course works […]

Moroccan-Style Lentil Soup

For the next round of lentily goodness I present you with this Moroccan-style version. In typing this I realise that I have quite an affinity for many forms of soupy lentils, particularly in cold weather, and this recipe was probably the one that really got me into brown lentil soups. Although it is pretty basic, […]

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