Fennel and Orange Salad

I’m not sure this really qualifies as a recipe, but it is such a great combination and one of my favourite ways of using a bulb of fennel.

In my opinion, the thinner you can slice the fennel, the better this salad is, so if you have a mandolin I highly recommend pulling it out to make this.

This goes great as part of a Moroccan spread, next to tagine or pretty much any meal that needs a perk up with a fresh little side.

I hope you give this one a go!

Fennel and Orange Salad

Course Salad
Cuisine Moroccan
Servings 4


  • 1 bulb fennel
  • 3 oranges
  • 3 tbsp olive oil
  • Salt and pepper to taste


  • Peal the oranges and cut up into 2cm chunks.
  • Slice the bulb of fennel in half and cut the base off. Use a mandolin to thinly slice it up and add to a bowl with the orange pieces, and any juice.
  • Drizzle over some good quality olive oil and add a good grind of salt and pepper.
  • Toss everything well and garnish with some of the feathery fennel fronds if you had any on the bulb.
Keyword Fennel, Orange
Posts created 26

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