This is probably one of the first Indian dishes I taught myself that did not come out of a jar, and I still cook it quite regularly. There is something wonderfully comforting about a bowl of spiced soupy lentils. Although the ingredient list may look a little daunting, a lot of them are spices, and […]
Butternut Pumpkin and Chickpea Curry
This is a fantastic vegan curry, I know it might seem like extra work roasting the pumpkin, but it makes the pumpkin melting tender and the caramelized edges of the pumpkin really add to the flavour of the dish. This curry has so many colours in it, which clearly means it is both healthy and […]
