Beef and Guinness Pie

Coming towards the end of my little Irish evening recipe roundup, it would definitely not have been complete without something containing Guinness. As I’ve always been partial to a good old beef and Guinness stew, I thought I would take it up a notch by turning it into a pie. This recipe of course works […]

Masoor Dal

This is probably one of the first Indian dishes I taught myself that did not come out of a jar, and I still cook it quite regularly. There is something wonderfully comforting about a bowl of spiced soupy lentils. Although the ingredient list may look a little daunting, a lot of them are spices, and […]

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