Hopefully most of you already know of the glory of the roasted sweet potato, and I herewith present you with a nice simple little combination to go with it. Especially in cooler weather, sweet potato is up there with my favourite vegetables (although I do maybe like all vegetables), and there are so many ways […]
The Momofuku Brussels Sprouts
If you are not already aware of this genius way of serving Brussels sprouts, you are now. I have served them to avid “Brussels sprout haters” who declare them to be even, may I go so far as to say tasty! The pan frying + roasting render them crispy on the outside, but tender in […]
Roasted Butternut and Red Onion with Tahini and Za’atar
This! in my humble opinion is a bowl of deliciousness. If you have not yet heard of Yotam Ottolenghi, and you like food, let me introduce you. With his middle eastern flare and talent for making a bowl of vegetables an absolute luxury, I recommend you delve into his world (and books if you fancy). […]
