Masoor Dal

This is probably one of the first Indian dishes I taught myself that did not come out of a jar, and I still cook it quite regularly. There is something wonderfully comforting about a bowl of spiced soupy lentils. Although the ingredient list may look a little daunting, a lot of them are spices, and […]

Anzac Biscuits

Somehow I find it a little difficult to define what Aussie cuisine means. Do you mention the Bunning’s sausage sizzle, the good ol’ backyard BBQ, or the highly exciting meat and three veg (which I feel was somewhat the epitome of my parents generation). But regardless of the true definition, I feel that Anzac biscuits […]

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