Mix all dry ingredients together in large bowl.
Melt golden syrup, butter and water in saucepan.
When everything is melted take the saucepan off the heat, add bicarb soda and stir until it all just looks like froth.
Pour into dry ingredients and mix well.
Roll teaspoonfuls into balls and place on a baking sheet covered with baking paper.
Bake in moderate oven (160°C) for 12-15 minutes until golden brown. Take off baking tray after a few minutes and cool on racks.