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Anzac Biscuits

Course Dessert
Cuisine Australian


Dry ingredients

  • 1 cup rolled oats
  • 1 cup plain flour
  • 1 tsp baking powder
  • 3/4 cup shredded dried coconut
  • 3/4 cup sugar

Wet ingredients

  • 2 tbsp boiling water
  • 125 g butter
  • 2 tbsp golden syrup
  • 1/2 tsp bicarb soda


  • Mix all dry ingredients together in large bowl. 
  • Melt golden syrup, butter and water in saucepan. 
  • When everything is melted take the saucepan off the heat, add bicarb soda and stir until it all just looks like froth.
  • Pour into dry ingredients and mix well. 
  • Roll teaspoonfuls into balls and place on a baking sheet covered with baking paper. 
  • Bake in moderate oven (160°C) for 12-15 minutes until golden brown. Take off baking tray after a few minutes and cool on racks.
Keyword Biscuit