Roasted Sweet Potato with Chickpeas and Goat Cheese
Main Course, Side Dish
Salt and pepper
or equivalent cooked
goat cheese or feta
Preheat oven 200°C. Cut the sweet potatoes length-ways and then place on a baking tray. Drizzle with olive oil and rub all over and then place the sweet potatoes face down.
Place in oven and roast for about 45 minutes, until browned and tender all the way through.
Take out the oven and turn each half over. Sprinkle the chickpeas and goat cheese over the sweet potatoes and then return them to the oven for 5-10 minutes if you fancy (often I don't).
Drizzle with some nice olive oil, season with salt and pepper, squeeze over a little lemon juice and shower in coriander. Serve with some harissa on the side.
Adapted from a recipe off the Food52 website, although they don't actually appear to have this one on their site anymore.
Sweet potato, Vegetarian