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Fennel and Orange Salad

Course Salad
Cuisine Moroccan
Servings 4


  • 1 bulb fennel
  • 3 oranges
  • 3 tbsp olive oil
  • Salt and pepper to taste


  • Peal the oranges and cut up into 2cm chunks.
  • Slice the bulb of fennel in half and cut the base off. Use a mandolin to thinly slice it up and add to a bowl with the orange pieces, and any juice.
  • Drizzle over some good quality olive oil and add a good grind of salt and pepper.
  • Toss everything well and garnish with some of the feathery fennel fronds if you had any on the bulb.
Keyword Fennel, Orange